MEIKO M-iClean U Built-In

🧊 Product Overview

The MEIKO M-iClean U is a premium built-in dishwasher designed for restaurants and commercial kitchens that demand speed, efficiency and minimal downtime. Its integrated design drops into cabinetry or under counters, offering professional-grade performance in a compact footprint while minimising heat and steam emissions.

✅ Key Features

• Built-in compact format that fits under counters yet delivers high-performance washing.

• Excellent drying performance: with the optional “ConfortAir” energy-recovery system, it reduces residual moisture by up to 98% on plates and 75% on glasses.

• Energy-efficient design: Up to 21% energy savings when equipped with the ConfortAir system.

• Intuitive user interface: LED-lit handle changes colour to indicate status (blue = ready, green = washing, red = attention) for clear operation even with changing personnel.

• Smart monitoring and safety: Sensor-based checks of part placement, wash-arm rotation and filter condition ensure reliable operation and reduce errors.

• Self-cleaning mode: Automates end-of-day cleaning, saving labour time and ensuring hygiene without extra water consumption.

• Colour-coded “Blue Concept” components: Elements highlighted in blue can be touched, used or cleaned by staff—makes training faster and use safer.

• Customisable branding: “Private Label” option allows you to personalise the machine’s start-screen with your logo, adding brand consistency.

🌟 Benefits

• Performance meets space-saving: Delivers commercial-level washing in a built-in format — ideal for kitchen layouts with limited space.

• Operational efficiency: Fast drying, less residual moisture and lower heat/steam export mean faster turnaround and better working environment.

• Simple to operate: Visual statuses, sensor controls and intuitive component design reduce training time for staff and lower risk of misuse.

• Energy and cost savings: With optional recovery systems and optimised design, the machine uses fewer resources and contributes to lower operational costs.

• Enhanced hygiene and safety: Automated cleaning, monitoring sensors and reliable construction support high hygiene standards and reduce manual labour.

• Branding and customisation ready: The “Private Label” mode means you can incorporate your brand directly into the interface — nice touch for front-of-house or client-facing kitchens.