Cooking Performance Group CR-CPG-60-NL 60″ Gas

60″ Commercial Gas Radiant Charbroiler — 200,000 BTU Performance

Heavy-Duty Cooking for High-Volume Kitchens
The Cooking Performance Group 60-inch gas radiant charbroiler delivers an impressive 200,000 BTU of combined power, making it a strong choice for busy restaurants, steakhouses, and foodservice-operations that demand high output.

Five Independently Controlled Burners for Maximum Flexibility
With five individual burners, each rated at 40,000 BTU, this charbroiler allows you to manage multiple cooking zones at different heat levels. That flexibility means you can sear steaks on one zone, cook burgers on another, and keep sides warm on a third — all simultaneously.

Robust Construction with Easy Maintenance
The unit is constructed of heavy-duty stainless steel, designed to stand up to continuous commercial use. It features reversible cast iron top grates that produce prominent grill marks while also offering a dual-side design: one thin side for quick searing, one thicker side for more delicate cooking.
Removable waste trays simplify cleanup, and the cast iron grates, radiant covers, and burners are tool-free removable for faster servicing.

Quick Ignition & Easy Gas Conversion
This charbroiler ships ready for natural gas and includes orifices for field conversion to liquid propane. A ¾-inch rear gas connection simplifies installation under a proper commercial hood system.

Smart Features That Boost Productivity

• Radiant U-shaped burners direct heat evenly across the cooking surface for consistent results.

• The reversible grate design offers more cooking flexibility in one unit.

• Waste-tray design manages grease and drippings efficiently, helping maintain a cleaner workspace and longer equipment life.

• Independent burner controls let you adapt for different foods and cooking speeds.

Ideal Applications
If your kitchen serves a high volume of grilled items — such as steaks, chicken, burgers or mixed platters — this 60-inch radiant charbroiler is built to handle high throughput without compromise. Its size works well for full-service restaurants, hotel kitchens, large catering operations and other demanding environments.

Summary
The Cooking Performance Group 60″ gas radiant charbroiler combines high power output (200,000 BTU), flexible cooking zones, rugged stainless-steel construction and easy maintenance features. It’s a strategic investment for commercial kitchens that need both performance and durability.