Avantco CU100ETL 100 Cup (500 oz.)

🧊 Product Overview

The Avantco CU100ETL is a high‑capacity commercial coffee urn designed to brew and hold up to approximately 100 cups (5 oz each) of coffee—or the equivalent of 500 oz—making it ideal for buffets, catering events, large offices, churches or any high‑volume service setting.

✅ Key Features

• Capacity & Output: Approximately 100 5‑oz cups, delivered gradually (about 1 cup per minute) during brewing.

• Durable Construction: Made from double‑wall type 304 stainless steel for corrosion resistance and a polished exterior finish for a professional look and easy cleaning.

• Display & Monitoring: Includes an easy‑to‑read sight gauge marked in ounces, so you can monitor fluid level at a glance.

• Safety & Handling: Features a drip‑less faucet with cool‑touch plastic handle, locking lid to prevent spills, and double‑wall insulation to keep the exterior comfortable to touch.

• Controls & Protection: Side‑mounted ON/OFF switch with indicator lights for “Heating” and “Keep Warm” modes. Built‑in boil‑dry and over‑heat protection for safe operation.

• Electrical Spec: Runs on 120 V, uses 1,500 W of power. Plug type: NEMA 5‑15P.

• Compact Footprint: Width approx. 14″, depth approx. 11″, height approx. 19″—making it manageable for placement on counters or service stations.

🌟 Benefits

• Large‑scale service ready: The 100‑cup capacity supports busy service periods without constant refilling.

• Professional appearance: Stainless steel finish and polished body fit well in commercial environments and create a polished impression.

• High functionality + ease of use: The sight gauge, simple controls and faucet design make it operationally efficient for staff.

• Safety features built in: Over‑heat/boil‑dry protection, cool‑touch handles and secure lid all contribute to safer service.

• Good for varied settings: Catering, events, buffets, office kitchens, hospitality — any setting needing to produce and serve large volumes of hot coffee efficiently.

⚠️ Considerations

• While great for serving large volumes, ensure you have adequate counter space and a dedicated electrical outlet (120 V, 1,500 W) to support it.

• Because it is high‑volume and commercial‑grade, cleaning and maintenance (daily rinse, cleaning faucet, checking seals) will help to maintain performance and longevity.

• Some user reviews note durability concerns under very heavy use (e.g., repeated brewing/refilling cycles) — consider whether your operation’s usage level aligns. (For example: a reviewer said “we were far away from the Starbucks … it worked really well all weekend long”, but others noted issues after several months.)

• As with any large coffee urn, temperature hold may drop if the lid or faucet seal is compromised, so keep an eye on service procedures for best results.