Avantco UDD-1-HC-S Four Tap Kegerator Beer Dispenser

🧊 Product Overview

The Avantco UDD-1-HC-S Four Tap Kegerator is a commercial draft-beer dispenser designed for bars, catering, banquet halls or hospitality venues that need a compact but highly capable draft setup. With four taps powered from a single half-keg capacity unit, this dispenser offers flexibility and versatility while maintaining a tidy footprint.

✅ Key Features

• Stainless steel exterior finish for a professional, durable look that fits front-of-house use.

• Four-tap tower with approximately 10¼″ faucet height, enabling easy filling of pint glasses or pitchers.

• Designed to hold 1 half-barrel keg (½-keg capacity) under the unit; this lets you serve four different beers (or the same beer through four taps) from one keg.

• Digital temperature control and display for precise cooling management.

• Comes with four “D”-system keg couplers and keg mat (so you’re ready to start taps out of the box).

• Uses eco-friendly R-290 hydrocarbon refrigerant — zero ozone depletion potential, low global warming potential.

• Plug-and-play with standard 115 V (NEMA 5-15P) power requires — fits typical commercial outlet configurations.

• Built-in drip tray and solid door with self-closing mechanism help with spill management and energy efficiency.

🌟 Benefits

• Offers multiple beer selections from one keg — the four-tap setup is ideal for giving customers variety (for example four different craft beers, or one beer in multiple tap positions).

• Saves space compared to multiple separate kegerators; one unit handles the taps and keg storage.

• Professional front-of-house presentation — stainless steel finish and multi-tap tower look premium in a bar or catering setup.

• Ready-to-use kit — comes with couplers and matted space for keg, making setup faster and simpler.

• Environmentally considerate — uses R-290 refrigerant which meets modern sustainability expectations.

• Operationally efficient — digital controls, built-in drip tray, and self-closing door help minimize waste and maintain ideal serving conditions.

⚠️ Considerations

• Even though it has four taps, the unit is sized for just one half-keg; if your business expects very high volume or multiple kegs simultaneously, you might need a model with greater capacity.

• Proper placement is important: Ensure adequate ventilation, a level surface, and sufficient clearance behind and around the unit to support cooling performance.

• Maintenance: Clean tap lines regularly, monitor keg coupler and CO₂ setup, and verify that the drip tray and self-closing door continue functioning for hygiene and safety.

• Because it’s a commercial draft dispenser, ensure staff are trained in keg installation, CO₂ handling, and line management to ensure consistent quality pours.

• The power spec is standard 115 V, but confirm that your electrical setup supports it (dedicated circuit may be advisable in high-use environments).