Estella Caffe ECEM2

Estella Caffe ECEM2 Two Group Automatic Espresso Machine – 220-240V

🧊 Product Overview

The Estella Caffé ECEM2 is a commercial-grade automatic espresso machine designed for cafés, restaurants and high-volume coffee operations. With two group heads, this machine enables simultaneous preparation of multiple espresso drinks, complemented by steam wands and hot water outlet for full beverage flexibility. With a sleek stainless steel body and top cup-tray, it delivers both performance and professional aesthetic.

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✅ Key Features

• Two stainless steel group heads for simultaneous brewing of two shots at once (or more) for higher throughput.

• Heat-exchange boiler capacity: approximately 12.3 liters (≈ 3.25 gallons) ensuring stable temperature and quick recovery between shots.

• Power input: 220-240 Volts, rated at ~ 4,700 Watts.

• Durable stainless steel construction with top surface for cup warming/storage.

• Dual steam wands and hot water outlet provide full barista capability (milk steaming, hot water for tea or Americano).

• Programmable controls: Four easy-to-set volume buttons per group head, plus a continuous flow option for more control over espresso output.

• Dual pressure gauges (steam and water pressure) allow the user to monitor machine readiness and ensure consistency.

• Direct connect water inlet (½” BSPT) – requires a plumbed-in water line rather than manual filling.

• Certifications: NSF Listed and ETL (for US & Canada) – indicates compliance with commercial equipment safety standards.

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🌟 Benefits

• For your café or restaurant, this machine gives you high volume capability thanks to two groups and large boiler – so you can serve more customers faster during peak hours.

• The programming flexibility means baristas can select consistent shot volumes with one touch, reducing human error and increasing drink quality.

• The steam wands and hot water outlet allow you to offer a broad menu: cappuccinos, lattes, flat whites, americanos, teas—making it a versatile asset.

• The build quality and stainless steel finish add professional appearance and durability, aligning well with a premium brand image.

• Because it uses a large boiler and has good recovery, shot consistency under strain is improved, which means fewer rejects and better customer satisfaction.

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⚠️ Considerations

• This machine requires professional installation: hard-wired to 220-240V, proper water line connection, and likely a dedicated breaker. Not plug-and-play.

• Space and setup: At ~ 27.5″ wide × 21″ deep × ~22¾″ high, you’ll need to ensure your counter and service area accommodate the footprint comfortably.

• Water quality matters: As with all heat-exchange espresso machines, ensuring proper filtration and maintenance will protect the internal boiler and components from scale or corrosion.

• Because it’s designed for commercial use, you’ll need trained barista/staff familiar with group heads, tamping, cleaning, back-flush, etc., to get the best performance and longevity.

• Operating cost: Higher power consumption (4700 W) means you should ensure your electric capacity and service costs align with usage.