Avantco SS-UC-48R-HC 48″

🧊 Product Overview

The Avantco SS‑UC‑48R‑HC is a commercial under‑counter refrigerator designed for kitchens, catering stations, snack bars or any busy operation needing reliable chilled storage beneath the counter. With its compact footprint and efficient design, it fits cleanly under a work surface while delivering strong performance and easy access.

✅ Key Features

• Construction & Finish: Exterior of type 430 stainless steel for durability; interior made of corrosion‑resistant type 304 stainless steel for easy cleaning and long life.

• Insulation & Efficiency: Foamed‑in‑place polyurethane insulation helps maintain consistent temperatures and structural integrity.

• Temperature & Refrigerant: Maintains a refrigerated range of approximately 33 ‑ 40 °F (0.6 ‑ 4.4 °C). Uses eco‑friendly R‑290 hydrocarbon refrigerant.

• Capacity & Size: Offers about 11.2 cu. ft. of storage within a footprint of roughly 47¼″ wide × 29½″ deep × 35¼″ high.

• Doors & Accessibility: Two solid swing doors with self‑closing design, removable magnetic gaskets for easy cleaning.

• Controls & Components: Digital temperature controller, automatic defrost, 1/3 hp compressor in rear/side‑breathing configuration for evenly distributed cooling.

• Mobility: Mounted on casters (pre‑assembled underneath the pallet) so you can roll it out easily for cleaning or maintenance.

🌟 Benefits

• Great under‑counter fit: Ideal for use beneath a work surface, allowing you to save valuable floor space while keeping refrigerated goods easily accessible.

• Durable stainless‑steel construction ensures it holds up in commercial environments and is simple to clean.

• The eco‑friendly refrigerant (R‑290) aligns well with modern sustainability objectives.

• Easy access via two doors makes organization efficient, and adjustable shelving helps optimize storage of ingredients, supplies or prepped items.

• Self‑closing doors and reliable cooling help maintain food safety and reduce energy loss.

⚠️ Notes & Considerations

• Because it’s designed for under‑counter use, ensure you have at least 3″ clearance on all sides for ventilation—otherwise the unit may not perform optimally.

• Verify that the work surface height and counter layout correspond: with a height of about 35¼″, ensure it aligns appropriately with your cabinetry or surfaces.

• As with any commercial refrigeration equipment, make sure you have proper electrical supply (115 V, 1 phase) and consider professional installation if required.

• Though robust, some users have reported temperature hold challenges—routine maintenance (such as keeping the condenser clean) helps ensure optimal performance.