Estella SM30 30 Qt. / 42 lb.
Original price was: 1.119,00 $.1.090,00 $Current price is: 1.090,00 $.
Designed with commercial applications in mind, this dough mixer has a durable fixed 30 qt. stainless steel bowl, and it can handle a flour capacity of 3.3 – 26.4 lb. and a dough capacity of 42 lb. Whether you’re prepping pizzas or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
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The Estella SM30 42 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant.

Designed with commercial applications in mind, this dough mixer has a durable fixed 30 qt. stainless steel bowl, and it can handle a flour capacity of 3.3 – 26.4 lb. and a dough capacity of 42 lb. Whether you’re prepping pizzas or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.

Auto-Stop Failsafe
As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen.
Grated Lid for Safety
The Estella SM30 42 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.

Durable Addition
This unit’s 2-speed, belt-driven motor, which has a power output of 1500W, will handle a strenuous workload while yielding impressive results. The hooks and bowls can operate on 2 different speeds – the hooks run at low (112 rpm) and high (198 rpm), while the bowl operates on low (15 rpm) and high (20 rpm). A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 120V electrical connection for operation.
| Weight | 223 kg |
|---|---|
| Dimensions | 29 × 17 × 35 cm |









Korey D. –
So far, this mixer has performed beautifully. This is an upgrade from a smaller planetary mixer and my primary focus is on making neapolitan-style pizza dough. In that regard, this mixer has been an incredible upgrade! The consistency of the dough is much better and I’m impressed with the ability of the 30 qt. mixer to mix small batches (2kg of flour + 1.4kg of water is in the video. Build quality seems good, but time will tell how long this will last. I’m currently using it once a week, but that will soon change to three times a week and at much larger quantities. I’ll be updating this review with any changes of thought once that time comes. Overall, this is a great entry-level spiral mixer that is going to help get my business off the ground without taking too big of a cut out of startup costs – and for that I’m extremely happy so far.